Applesmoke Dried Mushrooms
From France we bring back dried fungi in 50gm cellophane packs. There are three kinds; Cepes, Trompette and Girolles.

Cepes (Porchini or Boletus) are very versatile. They only require a brief soaking and are possibly at their best in an omelette.

Trompettes are excellent in beef stews and risottos. The soaking method is the same as for cepes.

Girolles (Chantarelles) need longer soaking and are exceptional in a game sauce as well as in the above suggestions.

Sizes:
50gm Girolles - £5.75
50gm Trompettes - £5.50
50gm Cepes - £5.50

Place an order...

A Recipe for Cepes:
Take four to six eggs, separate half of them and beat the whites until they are stiff. Mix the remaining yolks and eggs with the strained juices from the soaked cepes. Heat a pan with olive oil and tip in the beaten egg whites. When the base of this is sizzled and firm, pour in, in criss-cross fashion the mixed eggs. Sprinkle the cepes evenly over and cook further, then place under a hot grill. Watch it rise, and then serve. WONDERFUL!!

In our shop we also sell a few other products from France, like walnut oil and our own walnuts, French salad herbs and the odd surprise from a French market.

Find out more about:
Applesmoke Original Smoked Salmon
Gravad lax
Smoked Orkney Cheese
Parameswaran's Wynad Pepper

For full details of our product range and prices contact us at Fursbreck Pottery on 01856 771 419, or via email at info@applepot.co.uk.