Applesmoke Hot Cured Salmon
We also produce a hot cured salmon range - cut into steak-like slices, is enjoyable cold as well as warm. It can be heated in simmering water in its vacuum pack and served with spinach or other favoured vegetables. For more economic use, create a kedgeree, crumble into potato salad, or add to pasta or even cous-cous at the last moment. It is so lovely with a creamy sauce flavoured with herbs like thyme or tarragon.

Sizes:
Whole side (approx. 1.5Kg) - £42.50/kilo
Approx. 200-250gm packs - £10.85

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Find out more about:
Applesmoke Original Smoked Salmon
Gravad lax
Smoked Orkney Cheese
Parameswaran's Wynad Pepper
Dried Mushrooms

For full details of our product range and prices contact us at Fursbreck Pottery on 01856 771 419, or via email at info@applepot.co.uk.